Red Garlic Herring: Difference between revisions
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(fix recipe qty) |
(|duration = 10) |
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| Line 23: | Line 23: | ||
|exp = |
|exp = |
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|kp = 0 |
|kp = 0 |
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|duration = |
|duration = 10 |
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|rawmat1 = Red Herring |
|rawmat1 = Red Herring |
||
|rawmat1qty = 0.005 |
|rawmat1qty = 0.005 |
||