Fine Sausage and Mash: Difference between revisions
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(|kp = 0.8 |duration = 3.85) |
m (|kp = 0.9) |
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| Line 20: | Line 20: | ||
|level = 76 |
|level = 76 |
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|exp = 540 |
|exp = 540 |
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|kp = 0. |
|kp = 0.9 |
||
|duration = 3.85 |
|duration = 3.85 |
||
|rawmat1 = Raw Sausages |
|rawmat1 = Raw Sausages |
||