Fine Lobster Thermidor: Difference between revisions

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(|kp = 1.35 |duration = 3.4)
Line 20: Line 20:
|level = 112
|level = 112
|exp = 1021
|exp = 1021
|kp = 1.35
|duration = 3.4
|rawmat1 = Fine Boiled Lobster
|rawmat1 = Fine Boiled Lobster
|rawmat2 = Thermidor Sauce
|rawmat2 = Thermidor Sauce