User:The Gaffer/Sandbox: Difference between revisions
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{{User:The Gaffer/Sandbox/RecipeCard |
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|facility = Oven |
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|profession = Chef |
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|level = 0 |
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|exp = 67 |
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|rawmat1 = Basic Raw Bacon |
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|rawmat1qty = 1 |
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|rawmat2 = Bread |
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|rawmat2qty = 1 |
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|preparedmat1 = Basic Cooked Bacon |
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|preparedmat1qty = 1 |
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|preparedmat1fac = Frying Pan |
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|output1 = Basic Bacon Sandwich |
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|output1qty = 1 |
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}} |
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==Recipe With No Intermediates== |
==Recipe With No Intermediates== |
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{{User:The Gaffer/Sandbox/RecipeCard |
{{User:The Gaffer/Sandbox/RecipeCard |
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Revision as of 23:51, 13 November 2024
| Recipe | Uses quantity | Cost |
|---|---|---|
| Basic Bacon Sandwich | 200 | |
Recipe With Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 14 | 102 | |
| Raw Ingredient | Quantity | Cost | |
|
Valent Leek | 1 | 525 
|
|
Raw Chicken | 1 | 340
|
|
Pastry | 1 | 340
|
| Total Raw cost | 1  205
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
Basic Raw Chicken and Leek Pie | 1 |  Preparation Table
|
| Ouput | Quantity | Value | |
|
Basic Chicken and Leek Pie | 1 | 1 160
|
| Profit | -45
| ||
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 0 | 67 | |
| Raw Ingredient | Quantity | Cost | |
|
Basic Raw Bacon | 1 | 200
|
|
Bread | 1 | 200
|
| Total Raw cost | 400
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
Basic Cooked Bacon | 1 |  Frying Pan
|
| Ouput | Quantity | Value | |
|
Basic Bacon Sandwich | 1 | 560
|
| Profit | 160
| ||
Recipe With No Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Circular Saw | ||
| Profession | Level | XP | |
| Carpenter | 0 | 70 | |
| Raw Ingredient | Quantity | Cost | |
|
Coarse Juniper Log | 1 | 741
|
| Total Raw cost | 741
| ||
| Ouput | Quantity | Value | |
|
Coarse Juniper Stave | 2 | 472
|
| Profit | -269
| ||