User:The Gaffer/Sandbox: Difference between revisions
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{{#ask: [[Material name::Basic Raw Bacon]] |
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|?Cost |
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|mainlabel=- |
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==Recipe With Intermediates== |
==Recipe With Intermediates== |
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{{User:The Gaffer/Sandbox/RecipeCard |
{{User:The Gaffer/Sandbox/RecipeCard |
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Revision as of 23:41, 13 November 2024
Recipe With Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 14 | 102 | |
| Raw Ingredient | Quantity | Cost | |
|
Valent Leek | 1 | 525 
|
|
Raw Chicken | 1 | 340
|
|
Pastry | 1 | 340
|
| Total Raw cost | 1  205
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
Basic Raw Chicken and Leek Pie | 1 |  Preparation Table
|
| Ouput | Quantity | Value | |
|
Basic Chicken and Leek Pie | 1 | 1 160
|
| Profit | -45
| ||
Recipe With No Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Circular Saw | ||
| Profession | Level | XP | |
| Carpenter | 0 | 70 | |
| Raw Ingredient | Quantity | Cost | |
|
Coarse Juniper Log | 1 | 741
|
| Total Raw cost | 741
| ||
| Ouput | Quantity | Value | |
|
Coarse Juniper Stave | 2 | 472
|
| Profit | -269
| ||