User:The Gaffer/Sandbox: Difference between revisions
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==Item Products Module==
{{User:The Gaffer/Sandbox/ProductsModule|item=
==Recipe With Intermediates==
| |||
Revision as of 01:06, 17 November 2024
Recipe Card Module
Full Recipe
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 14 | 102 | |
| Raw Ingredient | Quantity | Cost | |
|
Valent Leek | 1 | 525 
|
|
Raw Chicken | 1 | 340
|
|
Pastry | 1 | 340
|
| Total Raw cost | 1  205
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
Basic Raw Chicken and Leek Pie | 1 |  Preparation Table
|
| Output | Quantity | Value | |
|
Basic Chicken and Leek Pie | 1 | 1 160
|
| Profit | -45
| ||
Single Step Recipe
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 14 | 102 | |
| Raw Ingredient | Quantity | Cost | |
|
|
Valent Leek | 1 | 525
|
|
|
Raw Chicken | 1 | 340
|
|
|
Pastry | 1 | 340
|
| Total Raw cost | 1 205
| ||
| Output | Quantity | Value | |
|
|
Basic Raw Chicken and Leek Pie | 1 | 0
|
| Profit | -1 -205
| ||
Item Products
The table below shows all currently known uses for Pastry
| Recipe | Uses item |
|---|---|
| Appetizing Raw Chicken and Leek Pie | Raw Chicken Pastry Banded Leek |
| Basic Raw Chicken and Leek Pie | Raw Chicken Pastry Valent Leek |
Appetizing Raw Chicken and Leek Pie, Basic Raw Chicken and Leek Pie
Item Products Module
| Recipe | Level | Value | Ingredients | Price |
|---|---|---|---|---|
| Basic Omelette |  4 |
336 |
|
Recipe With Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 14 | 102 | |
| Raw Ingredient | Quantity | Cost | |
|
|
Valent Leek | 1 | 525
|
|
|
Raw Chicken | 1 | 340
|
|
|
Pastry | 1 | 340
|
| Total Raw cost | 1 205
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
|
Basic Raw Chicken and Leek Pie | 1 | Preparation Table
|
| Ouput | Quantity | Value | |
|
|
Basic Chicken and Leek Pie | 1 | 1 160
|
| Profit | -45
| ||
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 0 | 67 | |
| Raw Ingredient | Quantity | Cost | |
|
Basic Raw Bacon | 1 | 200
|
|
Bread | 1 | 200
|
| Total Raw cost | 400
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
Basic Cooked Bacon | 1 |  Frying Pan
|
| Ouput | Quantity | Value | |
|
Basic Bacon Sandwich | 1 | 560
|
| Profit | 160
| ||
Recipe With No Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Circular Saw | ||
| Profession | Level | XP | |
| Carpenter | 0 | 70 | |
| Raw Ingredient | Quantity | Cost | |
|
Coarse Juniper Log | 1 | 741
|
| Total Raw cost | 741
| ||
| Ouput | Quantity | Value | |
|
Coarse Juniper Stave | 2 | 472
|
| Profit | -269
| ||