User:The Gaffer/Sandbox: Difference between revisions
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The Gaffer (talk | contribs) Tag: Manual revert |
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==Recipe With Intermediates==
{{User:The Gaffer/Sandbox/RecipeCard
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|rawmat2 = Raw Chicken
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|rawmat3 = Pastry
|rawmat3qty = 1
|preparedmat1 = Basic Raw Chicken and Leek Pie
|preparedmat1qty = 1
|preparedmat1fac = Preparation Table
|output1 = Basic Chicken and Leek Pie
|output1qty = 1
}}
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Revision as of 22:57, 13 November 2024
Recipe With Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Oven | ||
| Profession | Level | XP | |
| Chef | 14 | 102 | |
| Raw Ingredient | Quantity | Cost | |
|
Valent Leek | 1 | 525 
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Raw Chicken | 1 | 340
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Pastry | 1 | 340
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| Total Raw cost | 1  205
| ||
| Intermediate Ingredient | Quantity | Facility | |
|
Basic Raw Chicken and Leek Pie | 1 |  Preparation Table
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| Ouput | Quantity | Value | |
|
Basic Chicken and Leek Pie | 1 | 1 160
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| Profit | -45
| ||
Recipe With No Intermediates
| Requirements | |||
|---|---|---|---|
| Facility | Circular Saw | ||
| Profession | Level | XP | |
| Carpenter | 0 | 70 | |
| Raw Ingredient | Quantity | Cost | |
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Coarse Juniper Log | 1 | 741
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| Total Raw cost | 741
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| Ouput | Quantity | Value | |
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Coarse Juniper Stave | 2 | 472
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| Profit | -269
| ||