Thick Lipped Roasted Sturlet: Difference between revisions
|duration = 19.5
(fix recipe qty) |
(|duration = 19.5) |
||
Line 23:
|exp =
|kp = 0
|duration = 19.5
|rawmat1 = Thick Lipped Sturlet
|rawmat1qty = 0.005
| |||
(fix recipe qty) |
(|duration = 19.5) |
||
Line 23:
|exp =
|kp = 0
|duration = 19.5
|rawmat1 = Thick Lipped Sturlet
|rawmat1qty = 0.005
| |||
edits