Fine Sausage and Mash: Difference between revisions
m
|kp = 0.9
(|kp = 0.8 |duration = 3.85) |
m (|kp = 0.9) |
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Line 20:
|level = 76
|exp = 540
|kp = 0.
|duration = 3.85
|rawmat1 = Raw Sausages
| |||