Editing Fine Sausage and Mash
Jump to navigation
Jump to search
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 15: | Line 15: | ||
==Creation== |
==Creation== |
||
{{Infobox |
{{Infobox Recipe |
||
|facility = Frying Pan |
|facility = Frying Pan |
||
|profession = Chef |
|profession = Chef |
||
Line 21: | Line 21: | ||
|exp = 540 |
|exp = 540 |
||
|rawmat1 = Raw Sausages |
|rawmat1 = Raw Sausages |
||
|rawmat2 = |
|rawmat2 = Calystra Potato |
||
|preparedmat1 = Fine Boiled Potato |
|||
|preparedmat1fac = Boiling Pot |
|||
|preparedmat2 = Fine Mashed Potato |
|||
|preparedmat2fac = Preparation Table |
|||
|output1 = Fine Sausage and Mash |
|output1 = Fine Sausage and Mash |
||
|showFull = true |
|||
}} |
}} |
||
==Update history== |
==Update history== |
||
{{UH|* {{UL|update=2024-11-06|date=6 November 2024}} |
{{UH|* {{UL|update=2024-11-06|date=6 November 2024}} |