Chef: Difference between revisions
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(Re-Added values to Appetizing Sausage and Mash) |
Agentbravojr (talk | contribs) m (Added rough calculations done based on timing performed on various steps. Done in excel so unsure how to merge with the wiki table, but here is the general calculation. Profit/Inv = Profit/num ingredients. Xp/inv = XP * (24/num ingredients). Ingredient Time is roughly 30 seconds for 1 ingredient, 32 seconds for 2 ingredients, 35 seconds for 3 ingredients. Processing time is roughly 4 seconds * num steps. Trip Time = Ingredient + Processing. Profit and Xp/hr is (3600/Trip Time)*profit or xp.) |
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Line 19: | Line 19: | ||
! Ingredients |
! Ingredients |
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! [[File:Passive activity icon.png|18px|link=Passive activities]] |
! [[File:Passive activity icon.png|18px|link=Passive activities]] |
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!Rough Experience / Hour at Max Efficiency |
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!Rough Profit / Hour at Max Efficiency |
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|- |
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| 0 |
| 0 |
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Line 29: | Line 31: | ||
| [[Basic Raw Bacon]] + [[Bread]] |
| [[Basic Raw Bacon]] + [[Bread]] |
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| |
| |
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|21.8k |
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|52.2 silver |
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|- |
|- |
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| 2 |
| 2 |
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Line 38: | Line 42: | ||
| 265 |
| 265 |
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|[[Lesser Eel]] + [[Gelatin]] |
|[[Lesser Eel]] + [[Gelatin]] |
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|- |
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Line 49: | Line 55: | ||
| [[Basic Eggs]] |
| [[Basic Eggs]] |
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| |
| |
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|30.5k |
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|63.6 silver |
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|- |
|- |
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| 6 |
| 6 |
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Line 58: | Line 66: | ||
|298 |
|298 |
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|[[Piper Potato]] + [[Raw Sausages]] |
|[[Piper Potato]] + [[Raw Sausages]] |
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Line 69: | Line 79: | ||
| [[Basic Mixed Vegetables]] |
| [[Basic Mixed Vegetables]] |
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| |
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|30.5k |
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|80.9 silver |
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|- |
|- |
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| 10 |
| 10 |
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Line 89: | Line 101: | ||
| [[Appetizing Raw Bacon]] + [[Bread]] |
| [[Appetizing Raw Bacon]] + [[Bread]] |
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| |
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|31k |
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|83.5 silver |
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|- |
|- |
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| 14 |
| 14 |
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Line 99: | Line 113: | ||
|[[Valent Leek]] + [[Raw Chicken]] + [[Pastry]] |
|[[Valent Leek]] + [[Raw Chicken]] + [[Pastry]] |
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|28.1k |
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| -12.4 silver |
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|- |
|- |
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| 16 |
| 16 |
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Line 119: | Line 135: | ||
|[[King Phelwan Potato]] + [[Raw Sausages]] |
|[[King Phelwan Potato]] + [[Raw Sausages]] |
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|40.0k |
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| -15.9 silver |
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|- |
|- |
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| 20 |
| 20 |