Chef: Difference between revisions

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(added profit column)
Line 13: Line 13:
!Sell Value
!Sell Value
!Total Ingredient Cost (Excluding foraging)
!Total Ingredient Cost (Excluding foraging)
!Profit
! Experience
! Experience
! Experience
! Experience
Line 23: Line 24:
| 560
| 560
| 400
| 400
| 67
|
|67
| 250
| 250
| [[Raw Bacon]] + [[Bread]] (Note, you'll have to cook the bacon first.)
| [[Raw Bacon]] + [[Bread]] (Note, you'll have to cook the bacon first.)
Line 32: Line 34:
|556
|556
|220
|220
|
|69
|69
| 265
| 265
Line 41: Line 44:
|336
|336
|240
|240
|
|38
|38
| 281
| 281
Line 50: Line 54:
|850
|850
|960
|960
|
|118
|118
|298
|298
Line 59: Line 64:
|492
|492
|280
|280
|
|80
|80
| 315
| 315
Line 68: Line 74:
|1160
|1160
|1205
|1205
|
|102
|102
|375
|375
Line 75: Line 82:
| 16+
| 16+
| {{Plinkt|Gurnard Soup}}
| {{Plinkt|Gurnard Soup}}
|
|
|
|
|
Line 86: Line 94:
|
|
| 1260
| 1260
|
| 167
|167
| 421
| 421
| ... + [[Raw Sausages]]
| ... + [[Raw Sausages]]
Line 93: Line 102:
| 20+
| 20+
| {{Plinkt|Dab Stew}}
| {{Plinkt|Dab Stew}}
|
|
|
|
|
Line 102: Line 112:
| 27+
| 27+
| {{Plinkt|Mackibut on Toast}}
| {{Plinkt|Mackibut on Toast}}
|
|
|
|
|
Line 111: Line 122:
| 32+
| 32+
| {{Plinkt|Grilled Bass}}
| {{Plinkt|Grilled Bass}}
|
|
|
|
|
Line 120: Line 132:
| 35+
| 35+
| {{Plinkt|Garlic Herring}}
| {{Plinkt|Garlic Herring}}
|
|
|
|
|
Line 129: Line 142:
| 40+
| 40+
| {{Plinkt|Roasted Sturlet}}
| {{Plinkt|Roasted Sturlet}}
|
|
|
|
|
Line 138: Line 152:
| 45+
| 45+
| {{Plinkt|Lobster Thermidor}}
| {{Plinkt|Lobster Thermidor}}
|
|
|
|
|
Line 147: Line 162:
| 48+
| 48+
| {{Plinkt|Baked Bream}}
| {{Plinkt|Baked Bream}}
|
|
|
|
|
Line 156: Line 172:
| 50+
| 50+
| {{Plinkt|Fried Ray Wings}}
| {{Plinkt|Fried Ray Wings}}
|
|
|
|
|
Line 165: Line 182:
| 74+
| 74+
| {{Plinkt|Oysters with Lemon Juice}}
| {{Plinkt|Oysters with Lemon Juice}}
|
|
|
|
|
Line 174: Line 192:
| 102+
| 102+
| {{Plinkt|Cod and Chips}}
| {{Plinkt|Cod and Chips}}
|
|
|
|
|
Line 183: Line 202:
| 379+
| 379+
| {{Plinkt|Puffer Sashimi}}
| {{Plinkt|Puffer Sashimi}}
|
|
|
|
|
Line 199: Line 219:
!Total Ingredient Cost
!Total Ingredient Cost
!Sell Value
!Sell Value
!Profit
!Experience
!Experience
!Experience
!Experience
Line 208: Line 229:
|400
|400
|560
|560
|
|67
|67
|250
|250
Line 216: Line 238:
|520
|520
|776
|776
|
|95
|95
|354
|354
Line 224: Line 247:
|780
|780
|1240
|1240
|
|
|
|
|
Line 232: Line 256:
|1340
|1340
|2250
|2250
|
|
|
|
|
Line 240: Line 265:
|2100
|2100
|3620
|3620
|
|
|
|
|
Line 248: Line 274:
|3850
|3850
|6770
|6770
|
|
|
|
|
Line 262: Line 289:
!Total Ingredient Cost
!Total Ingredient Cost
!Sell Value
!Sell Value
!Profit
!Experience
!Experience
! Experience
! Experience
Line 271: Line 299:
|
|
|556
|556
|
|69
|69
|265
|265
Line 279: Line 308:
|
|
|662
|662
|
|87
|87
|334
|334
Line 287: Line 317:
|
|
|815
|815
|
|122
|122
|
|
Line 295: Line 326:
|
|
|1120
|1120
|
|
|
|
|
Line 303: Line 335:
|
|
|1720
|1720
|
|
|
|
|
Line 311: Line 344:
|
|
|2580
|2580
|
|
|
|
|
Line 319: Line 353:
|
|
|3250
|3250
|
|
|
|
|
Line 327: Line 362:
|
|
|5210
|5210
|
|
|
|
|