User:The Gaffer/Sandbox: Difference between revisions

Inline

Latest revision as of 17:58, 17 November 2024

Recipe Card Module Edit

Full Recipe Edit

Requirements
Facility		Oven
Profession		Level	XP
Chef		14	102
Raw Ingredient		Quantity	Cost
	Valent Leek	1	525
	Raw Chicken	1	340
	Pastry	1	340
Total Raw cost			1 205
Intermediate Ingredient		Quantity	Facility
	Basic Raw Chicken and Leek Pie	1	Preparation Table
Output		Quantity	Value
	Basic Chicken and Leek Pie	1	1 160
Profit			-45

Single Step Recipe Edit

Requirements
Facility		Oven
Profession		Level	XP
Chef		14	102
Raw Ingredient		Quantity	Cost
	Valent Leek	1	525
	Raw Chicken	1	340
	Pastry	1	340
Total Raw cost			1 205
Output		Quantity	Value
	Basic Raw Chicken and Leek Pie	1	0
Profit			-1 -205

Item Products Edit

The table below shows all currently known uses for Pastry

Recipe	Uses item
Appetizing Raw Chicken and Leek Pie	Raw Chicken Pastry Banded Leek
Basic Raw Chicken and Leek Pie	Raw Chicken Pastry Valent Leek

Appetizing Raw Chicken and Leek Pie, Basic Raw Chicken and Leek Pie

Item Products Module Edit

Recipe	Level	Value	Ingredients	Price
Basic Omelette	4	336	Basic Eggs	240

Recipe	Level	Value	Ingredients	Price
Appetizing Raw Chicken and Leek Pie	30	0	Raw Chicken Pastry Banded Leek	340 340 1 210
Basic Raw Chicken and Leek Pie	14	0	Raw Chicken Pastry Valent Leek	340 340 525

Recipe With Intermediates Edit

Requirements
Facility		Oven
Profession		Level	XP
Chef		14	102
Raw Ingredient		Quantity	Cost
	Valent Leek	1	525
	Raw Chicken	1	340
	Pastry	1	340
Total Raw cost			1 205
Intermediate Ingredient		Quantity	Facility
	Basic Raw Chicken and Leek Pie	1	Preparation Table
Ouput		Quantity	Value
	Basic Chicken and Leek Pie	1	1 160
Profit			-45

Requirements
Facility		Oven
Profession		Level	XP
Chef		0	67
Raw Ingredient		Quantity	Cost
	Basic Raw Bacon	1	200
	Bread	1	200
Total Raw cost			400
Intermediate Ingredient		Quantity	Facility
	Basic Cooked Bacon	1	Frying Pan
Ouput		Quantity	Value
	Basic Bacon Sandwich	1	560
Profit			160

Recipe With No Intermediates Edit

Requirements
Facility		Circular Saw
Profession		Level	XP
Carpenter		0	70
Raw Ingredient		Quantity	Cost
	Coarse Juniper Log	1	741
Total Raw cost			741
Ouput		Quantity	Value
	Coarse Juniper Stave	2	472
Profit			-269

@@ Line 1: / Line 1: @@
+==Recipe Card Module==
-{{#ask: [[Name::Basic Raw Bacon]]
-|?Used in=Recipe
+===Full Recipe===
+{{User:The Gaffer/Sandbox/RecipeBox
-|?Uses quantity
+|facility = Oven
-|?Cost
+|profession = Chef
-|format=table
+|level = 14
-|mainlabel=-
+|exp = 102
-|headers=show
+|rawmat1 = Valent Leek
-|link=all
+|rawmat1qty = 1
+|rawmat2 = Raw Chicken
+|rawmat2qty = 1
+|rawmat3 = Pastry
+|rawmat3qty = 1
+|preparedmat1 = Basic Raw Chicken and Leek Pie
+|preparedmat1qty = 1
+|preparedmat1fac = Preparation Table
+|output1 = Basic Chicken and Leek Pie
+|output1qty = 1
 }}
+===Single Step Recipe===
+{{User:The Gaffer/Sandbox/SingleStepRecipeBox
+|facility = Oven
+|profession = Chef
+|level = 14
+|exp = 102
+|rawmat1 = Valent Leek
+|rawmat1qty = 1
+|rawmat2 = Raw Chicken
+|rawmat2qty = 1
+|rawmat3 = Pastry
+|rawmat3qty = 1
+|output1 = Basic Raw Chicken and Leek Pie
+|output1qty = 1
+}}
+==Item Products==
+{{User:The Gaffer/Sandbox/Products|item=Pastry}}
+{{#ask:[[Uses item::Pastry]]
+|[[?Name]]}}
+==Item Products Module==
+{{User:The Gaffer/Sandbox/ProductsModule|item=Basic Eggs}}
+{{User:The Gaffer/Sandbox/ProductsModule|item=Pastry}}
 ==Recipe With Intermediates==
@@ Line 28: / Line 65: @@
 }}
+{{User:The Gaffer/Sandbox/RecipeCard
+|facility = Oven
+|profession = Chef
+|level = 0
+|exp = 67
+|rawmat1 = Basic Raw Bacon
+|rawmat1qty = 1
+|rawmat2 = Bread
+|rawmat2qty = 1
+|preparedmat1 = Basic Cooked Bacon
+|preparedmat1qty = 1
+|preparedmat1fac = Frying Pan
+|output1 = Basic Bacon Sandwich
+|output1qty = 1
+}}
 ==Recipe With No Intermediates==
 {{User:The Gaffer/Sandbox/RecipeCard