User:The Gaffer/Sandbox: Difference between revisions
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Testing Sandbox |
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==Recipe== |
===Full Recipe=== |
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{{User:The Gaffer/ |
{{User:The Gaffer/Sandbox/RecipeBox |
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|facility = |
|facility = Oven |
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|profession = Chef |
|profession = Chef |
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|level = 14 |
|level = 14 |
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|exp = |
|exp = 102 |
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|rawmat1 = |
|rawmat1 = Valent Leek |
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|rawmat1qty = 1 |
|rawmat1qty = 1 |
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|rawmat2 = |
|rawmat2 = Raw Chicken |
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|rawmat2qty = 1 |
|rawmat2qty = 1 |
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|rawmat3 = Pastry |
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|rawmat3qty = 1 |
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|preparedmat1 = Basic Raw Chicken and Leek Pie |
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|preparedmat1qty = 1 |
|preparedmat1qty = 1 |
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|preparedmat1fac = |
|preparedmat1fac = Preparation Table |
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|preparedmat2qty = 1 |
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|preparedmat2fac = Preparation Table |
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|output1qty = 1 |
|output1qty = 1 |
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}} |
}} |
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===Single Step Recipe=== |
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{{User:The Gaffer/Sandbox/SingleStepRecipeBox |
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|facility = Oven |
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|profession = Chef |
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|level = 14 |
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|exp = 102 |
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|rawmat1 = Valent Leek |
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|rawmat1qty = 1 |
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|rawmat2 = Raw Chicken |
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|rawmat2qty = 1 |
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|rawmat3 = Pastry |
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|rawmat3qty = 1 |
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|output1 = Basic Raw Chicken and Leek Pie |
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|output1qty = 1 |
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}} |
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==Item Products== |
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{{User:The Gaffer/Sandbox/Products|item=Pastry}} |
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{{#ask:[[Uses item::Pastry]] |
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|[[?Name]]}} |
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==Item Products Module== |
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{{User:The Gaffer/Sandbox/ProductsModule|item=Basic Eggs}} |
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{{User:The Gaffer/Sandbox/ProductsModule|item=Pastry}} |
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==Recipe With Intermediates== |
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|facility = Oven |
|facility = Oven |
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|profession = Chef |
|profession = Chef |
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|output1qty = 1 |
|output1qty = 1 |
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}} |
}} |
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==Recipe 3== |
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{{User:The Gaffer/ |
{{User:The Gaffer/Sandbox/RecipeCard |
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|facility = |
|facility = Oven |
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|profession = |
|profession = Chef |
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|level = 0 |
|level = 0 |
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|exp = |
|exp = 67 |
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|rawmat1 = |
|rawmat1 = Basic Raw Bacon |
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|rawmat1qty = 1 |
|rawmat1qty = 1 |
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|preparedmat1 = 10% Preparation Healing |
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|rawmat2qty = 1 |
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|preparedmat1qty = 1 |
|preparedmat1qty = 1 |
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|preparedmat1fac = |
|preparedmat1fac = Frying Pan |
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|preparedmat1 = Bottle |
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|preparedmat1qty = 1 |
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|preparedmat1fac = Standard Potion Station |
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|output1qty = 1 |
|output1qty = 1 |
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}} |
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==Recipe With No Intermediates== |
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{{User:The Gaffer/Sandbox/RecipeCard |
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| facility = Circular Saw |
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| profession = Carpenter |
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| level = 0 |
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| exp = 70 |
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| rawmat1 = Coarse Juniper Log |
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| rawmat1qty = 1 |
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| output1 = Coarse Juniper Stave |
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| output1qty = 2 |
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}} |
}} |
Latest revision as of 17:58, 17 November 2024
Recipe Card Module Edit
Full Recipe Edit
Requirements | |||
---|---|---|---|
Facility | Oven | ||
Profession | Level | XP | |
Chef | 14 | 102 | |
Raw Ingredient | Quantity | Cost | |
Valent Leek | 1 | 525 | |
Raw Chicken | 1 | 340 | |
Pastry | 1 | 340 | |
Total Raw cost | 1 205 | ||
Intermediate Ingredient | Quantity | Facility | |
Basic Raw Chicken and Leek Pie | 1 | Preparation Table | |
Output | Quantity | Value | |
Basic Chicken and Leek Pie | 1 | 1 160 | |
Profit | -45 |
Single Step Recipe Edit
Requirements | |||
---|---|---|---|
Facility | Oven | ||
Profession | Level | XP | |
Chef | 14 | 102 | |
Raw Ingredient | Quantity | Cost | |
Valent Leek | 1 | 525 | |
Raw Chicken | 1 | 340 | |
Pastry | 1 | 340 | |
Total Raw cost | 1 205 | ||
Output | Quantity | Value | |
Basic Raw Chicken and Leek Pie | 1 | 0 | |
Profit | -1 -205 |
Item Products Edit
The table below shows all currently known uses for Pastry
Recipe | Uses item |
---|---|
Appetizing Raw Chicken and Leek Pie | Raw Chicken Pastry Banded Leek |
Basic Raw Chicken and Leek Pie | Raw Chicken Pastry Valent Leek |
Appetizing Raw Chicken and Leek Pie, Basic Raw Chicken and Leek Pie
Item Products Module Edit
Recipe | Level | Value | Ingredients | Price |
---|---|---|---|---|
Basic Omelette | 4 | 336 |
|
Recipe | Level | Value | Ingredients | Price |
---|---|---|---|---|
Appetizing Raw Chicken and Leek Pie | 30 | 0 |
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Basic Raw Chicken and Leek Pie | 14 | 0 |
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Recipe With Intermediates Edit
Requirements | |||
---|---|---|---|
Facility | Oven | ||
Profession | Level | XP | |
Chef | 14 | 102 | |
Raw Ingredient | Quantity | Cost | |
Valent Leek | 1 | 525 | |
Raw Chicken | 1 | 340 | |
Pastry | 1 | 340 | |
Total Raw cost | 1 205 | ||
Intermediate Ingredient | Quantity | Facility | |
Basic Raw Chicken and Leek Pie | 1 | Preparation Table | |
Ouput | Quantity | Value | |
Basic Chicken and Leek Pie | 1 | 1 160 | |
Profit | -45 |
Requirements | |||
---|---|---|---|
Facility | Oven | ||
Profession | Level | XP | |
Chef | 0 | 67 | |
Raw Ingredient | Quantity | Cost | |
Basic Raw Bacon | 1 | 200 | |
Bread | 1 | 200 | |
Total Raw cost | 400 | ||
Intermediate Ingredient | Quantity | Facility | |
Basic Cooked Bacon | 1 | Frying Pan | |
Ouput | Quantity | Value | |
Basic Bacon Sandwich | 1 | 560 | |
Profit | 160 |
Recipe With No Intermediates Edit
Requirements | |||
---|---|---|---|
Facility | Circular Saw | ||
Profession | Level | XP | |
Carpenter | 0 | 70 | |
Raw Ingredient | Quantity | Cost | |
Coarse Juniper Log | 1 | 741 | |
Total Raw cost | 741 | ||
Ouput | Quantity | Value | |
Coarse Juniper Stave | 2 | 472 | |
Profit | -269 |