Tasty Raw Chicken and Leek Pie: Difference between revisions
Jump to navigation
Jump to search
Content added Content deleted
The Gaffer (talk | contribs) No edit summary |
The Gaffer (talk | contribs) No edit summary |
||
| Line 31: | Line 31: | ||
==Products== |
==Products== |
||
{{Products |
{{Products}} |
||
==Update history== |
==Update history== |
||
Latest revision as of 23:13, 22 November 2024
Basic Raw Chicken and Leek Pie • Appetizing Raw Chicken and Leek Pie • Fine Raw Chicken and Leek Pie • Tasty Raw Chicken and Leek Pie • Delicious Raw Chicken and Leek Pie • Gourmet Raw Chicken and Leek Pie
| Tasty Raw Chicken and Leek Pie | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 | |||||||||||||||||||
| Release | 6 November 2024 (Update) | ||||||||||||||||||
| Episode |  Hopeport | ||||||||||||||||||
| Premium | No | ||||||||||||||||||
| Value | 0  | ||||||||||||||||||
| Description | ? (edit) | ||||||||||||||||||
| Variant of | Raw Chicken and Leek Pie | ||||||||||||||||||
 86 | |||||||||||||||||||
Tasty Raw Chicken and Leek Pie is an item.
Creation[edit | edit source]
| Requirements | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Facility |  Preparation Table | |||||||||||
| Profession | Level | XP | ||||||||||
| Chef | 86 | ? (edit) | ||||||||||
| Raw Ingredient | Quantity | Cost | ||||||||||
 | Glint Leek | 1 | 5 |  | 160 | | ||||||
 | Raw Chicken | 1 | 340 | | ||||||||
 | Pastry | 1 | 340 | | ||||||||
| Total Raw cost | 5 | | 840 | | ||||||||
| Output | Quantity | Value | ||||||||||
 | Tasty Raw Chicken and Leek Pie | 1 | 0 | | ||||||||
| Profit | -5 | | 840 | | ||||||||
Products[edit | edit source]
| Recipe | Level | Value | Ingredients | Price |
|---|---|---|---|---|
| Tasty Chicken and Leek Pie |  86 |
2 830 |
|
Update history[edit | edit source]
This information has been manually compiled. Some updates may not be included yet.
|
This article is a stub. A stub is an article which does not cover all information available about the topic. You can help by expanding it.
|