Chef: Difference between revisions
Jump to navigation
Jump to search
Content added Content deleted
No edit summary |
(money stuff) |
||
| Line 12: | Line 12: | ||
! colspan="2" | Item |
! colspan="2" | Item |
||
!Sell Value |
!Sell Value |
||
!Total Ingredient Cost (Excluding foraging) |
|||
! Experience |
! Experience |
||
! Experience |
! Experience |
||
| Line 21: | Line 22: | ||
| {{Plinkt|Bacon Sandwich}} |
| {{Plinkt|Bacon Sandwich}} |
||
| 560 |
| 560 |
||
|400 |
|||
|67 |
|67 |
||
| 250 |
| 250 |
||
| Line 29: | Line 31: | ||
| {{Plinkt|Jellied Eels}} |
| {{Plinkt|Jellied Eels}} |
||
|556 |
|556 |
||
|220 |
|||
|69 |
|69 |
||
| 265 |
| 265 |
||
| Line 37: | Line 40: | ||
| {{Plinkt|Omelette}} |
| {{Plinkt|Omelette}} |
||
|336 |
|336 |
||
|240 |
|||
|38 |
|38 |
||
| 281 |
| 281 |
||
| Line 45: | Line 49: | ||
| {{Plinkt|Sausage and Mash}} |
| {{Plinkt|Sausage and Mash}} |
||
|850 |
|850 |
||
|260 (960 if buying potatoes) |
|||
|118 |
|118 |
||
|298 |
|298 |
||
| Line 53: | Line 58: | ||
| {{Plinkt|Vegetable Stew}} |
| {{Plinkt|Vegetable Stew}} |
||
|492 |
|492 |
||
| |
|||
|80 |
|80 |
||
| 315 |
| 315 |
||
| Line 60: | Line 66: | ||
| 14+ |
| 14+ |
||
| {{Plinkt|Chicken and Leek Pie}} |
| {{Plinkt|Chicken and Leek Pie}} |
||
| |
|||
| |
| |
||
|102 |
|102 |
||
| Line 68: | Line 75: | ||
| 16+ |
| 16+ |
||
| {{Plinkt|Gurnard Soup}} |
| {{Plinkt|Gurnard Soup}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 76: | Line 84: | ||
| 20+ |
| 20+ |
||
| {{Plinkt|Dab Stew}} |
| {{Plinkt|Dab Stew}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 84: | Line 93: | ||
| 27+ |
| 27+ |
||
| {{Plinkt|Mackibut on Toast}} |
| {{Plinkt|Mackibut on Toast}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 92: | Line 102: | ||
| 32+ |
| 32+ |
||
| {{Plinkt|Grilled Bass}} |
| {{Plinkt|Grilled Bass}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 100: | Line 111: | ||
| 35+ |
| 35+ |
||
| {{Plinkt|Garlic Herring}} |
| {{Plinkt|Garlic Herring}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 108: | Line 120: | ||
| 40+ |
| 40+ |
||
| {{Plinkt|Roasted Sturlet}} |
| {{Plinkt|Roasted Sturlet}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 116: | Line 129: | ||
| 45+ |
| 45+ |
||
| {{Plinkt|Lobster Thermidor}} |
| {{Plinkt|Lobster Thermidor}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 124: | Line 138: | ||
| 48+ |
| 48+ |
||
| {{Plinkt|Baked Bream}} |
| {{Plinkt|Baked Bream}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 132: | Line 147: | ||
| 50+ |
| 50+ |
||
| {{Plinkt|Fried Ray Wings}} |
| {{Plinkt|Fried Ray Wings}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 140: | Line 156: | ||
| 74+ |
| 74+ |
||
| {{Plinkt|Oysters with Lemon Juice}} |
| {{Plinkt|Oysters with Lemon Juice}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 148: | Line 165: | ||
| 102+ |
| 102+ |
||
| {{Plinkt|Cod and Chips}} |
| {{Plinkt|Cod and Chips}} |
||
| |
|||
| |
| |
||
| |
| |
||
| Line 156: | Line 174: | ||
| 379+ |
| 379+ |
||
| {{Plinkt|Puffer Sashimi}} |
| {{Plinkt|Puffer Sashimi}} |
||
| |
|||
| |
| |
||
| |
| |
||